
2017 Golmok Gourmet Pop-ups
Urban Collective
Fri Feb 24th 2017 to Sun Feb 26th 2017 at 19:30 until 22:00Seoul, Itaewon-ro 15-gil 1, 2nd Fl, SeoulSeoul https://www.myguideseoul.com/events/2017-golmok-gourmet-pop-ups BOOK NOW
Event Details
Experience a three-day culinary event featuring three up-and-coming chefs in Seoul. Each evening, we invite you to partake in a unique multi-course meal with a special drink pairing per course. 7:30 pm, February 24~26, 2017 @ Urban Collective
DATES & MENU
[2/24 Fri] D Christian Kim of El Pino 323 / 65,000 KRW
Guacamole Masa Tostada Dip
Brisket Tamale with Jalapeño Jam
Chicken Enchilada Con Mole
Habanero Brownie with Avocado Ice Cream
—Guest Bartender: Bob Louison of Bob's Speakeasy by Burn—
[2/25 Sat] Matthew J Chung of THE BEASTRO / 65,000 KRW
Black Truffle
Barbecue Pork
Preserved Olive Leaf
Roasted Chicken
Lychee
—Guest Bartender: Bob Louison of Bob's Speakeasy by Burn—
[2/26 Sun] Joseph Lidgerwood of JOSEPHS KOREA / 75,000 KRW
Sea Squirt (monggae)
Mackerel
Mud
Duck
Seaweed
Rice
—Guest Sommeliers: Jisung Chun & Yong Gon Yu—
TICKETS & REGISTRATION
Tickets are reserved and sold via golmokgourmet.com through February 22.
CONTACT
events@vatoskorea.com
Directions
My Guide Website?