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2017 Golmok Gourmet Pop-ups

Urban Collective

Fri Feb 24th 2017 to Sun Feb 26th 2017 at 19:30 until 22:00
Seoul, Itaewon-ro 15-gil 1, 2nd Fl, Seoul
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Event Details

Experience a three-day culinary event featuring three up-and-coming chefs in Seoul. Each evening, we invite you to partake in a unique multi-course meal with a special drink pairing per course. 7:30 pm, February 24~26, 2017 @ Urban Collective

DATES & MENU

[2/24 Fri] D Christian Kim of El Pino 323 / 65,000 KRW
Guacamole Masa Tostada Dip
Brisket Tamale with Jalapeño Jam
Chicken Enchilada Con Mole
Habanero Brownie with Avocado Ice Cream
—Guest Bartender: Bob Louison of Bob's Speakeasy by Burn—

[2/25 Sat] Matthew J Chung of THE BEASTRO / 65,000 KRW
Black Truffle
Barbecue Pork
Preserved Olive Leaf
Roasted Chicken
Lychee
—Guest Bartender: Bob Louison of Bob's Speakeasy by Burn—

[2/26 Sun] Joseph Lidgerwood of JOSEPHS KOREA / 75,000 KRW
Sea Squirt (monggae)
Mackerel
Mud
Duck
Seaweed
Rice
—Guest Sommeliers: Jisung Chun & Yong Gon Yu—

TICKETS & REGISTRATION

Tickets are reserved and sold via golmokgourmet.com through February 22.

CONTACT
events@vatoskorea.com

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