2017 Golmok Gourmet Pop-ups

Event Details

Experience a three-day culinary event featuring three up-and-coming chefs in Seoul. Each evening, we invite you to partake in a unique multi-course meal with a special drink pairing per course. 7:30 pm, February 24~26, 2017 @ Urban Collective

DATES & MENU

[2/24 Fri] D Christian Kim of El Pino 323 / 65,000 KRW
Guacamole Masa Tostada Dip
Brisket Tamale with Jalapeño Jam
Chicken Enchilada Con Mole
Habanero Brownie with Avocado Ice Cream
—Guest Bartender: Bob Louison of Bob's Speakeasy by Burn—

[2/25 Sat] Matthew J Chung of THE BEASTRO / 65,000 KRW
Black Truffle
Barbecue Pork
Preserved Olive Leaf
Roasted Chicken
Lychee
—Guest Bartender: Bob Louison of Bob's Speakeasy by Burn—

[2/26 Sun] Joseph Lidgerwood of JOSEPHS KOREA / 75,000 KRW
Sea Squirt (monggae)
Mackerel
Mud
Duck
Seaweed
Rice
—Guest Sommeliers: Jisung Chun & Yong Gon Yu—

TICKETS & REGISTRATION

Tickets are reserved and sold via golmokgourmet.com through February 22.

CONTACT
events@vatoskorea.com