Highlights
- Watch Jason grill, explain, and serve every cut — from Jason K Table
- Enjoy all the value of a cooking class, none of the work — just great food
- Taste Jason's secret dipping salt and take a complimentary sample home
- Discover a pick from Jason's personal collection of 20+ curated BBQ restaurants
- Dine with a tourism PhD, food and beverage columnist and lifelong BBQ enthusiast
Description
All the value of a cooking class. None of the work!
From Jason K Table.
Most people leave a Korean BBQ restaurant full — but still unsure what they actually ate, how it was cooked, or how to do it again at home. A cooking class teaches you, but you spend the evening working. With Jason, you just sit down, relax, and eat. The knowledge comes naturally.
What happens on the night!
Jason takes care of everything at the grill. He selects the cuts, controls the heat, times each piece, and serves them to you at exactly the right moment. As he grills, he talks about the meat, the technique, the culture, and the little details that most visitors never get to hear. You don't take notes. You don't stand over a hot stove. You just eat, ask questions, and enjoy the evening at your own pace.
Who is Jason?
Jason holds a Ph.D. in Tourism and writes as an F&B columnist but his real passion has always been Korean BBQ. He's spent years studying not just the food, but the culture, the regional differences, and the rituals that surround it. What he brings to the table isn't a rehearsed tour script. It's genuine enthusiasm, deep knowledge, and a hosting style that feels more like dining with a knowledgeable friend than joining a group experience.
A restaurant chosen for you!
Jason personally curates a portfolio of 20+ Korean BBQ restaurants across Seoul, each representing a distinct style and neighborhood culture. Your venue is handpicked from this collection selected to give you an authentic, non-touristy experience that most visitors would never find on their own.
Your Neighborhood, Your Table
Gangnam, Hongdae, Myeongdong, Yeouido, Jamsil — five districts, all covered.
Jason keeps a personally curated portfolio of Korean BBQ restaurants across Seoul, each with its own character: charcoal-grilled, pork-focused, or beef-focused.
After you book, simply message Jason with your area and what you'd like to try. Together you'll settle on the restaurant that fits your stay, your taste, and your schedule — before you arrive.
The result: less time in traffic, more time at the table.
What you take home!
By the end of the evening, you'll know which cuts to ask for, how to grill them properly, and how to season them. You'll have Jason's salt in your bag and the confidence to host your own Korean BBQ at home. No homework. No recipes to memorize. Just a great evening that stays with you long after the meal is over.
Includes
[Meat Serving Size Info]
3–4 Guests: 4 Servings of Premium Meat
5–6 Guests: 6 Servings of Premium Meat
7–8 Guests: 8 Servings of Premium Meat
Tip for Meat Lovers: If your group loves meat, 3 guests can perfectly enjoy the '3–4 Guests' option!
Lunch or Dinner Course
Lunch or Dinner
Jason's Secret Meat-Dipping Salt (Jason’s Hand-Picked Clean Salt)
Live Table Grilling by Master Jason
Curated Dining & Storytelling
Authentic K-Food Pairing Culture
Photo & Video Memories (Optional)
Excludes
Transportation to/from the restaurant
Important Information
- You may choose between two locations:
- Tamra Doyaji (Gyodae Station, Gangnam)
- Dadokine Charcoal Grill (Hongdae) — closed on Mondays
- If no preference is mentioned, I will proceed with Tamra Doyaji in Gangnam
Easy cancellation
Cancel up to 24 hours in advance for a full refund
