Myeongdong Gyoja

Seoul

Tradicional Coreano

Este restaurante ha sido un punto de referencia en Myeongdong durante 30 años. El caldo de pollo, que hacen con huesos de pollo, hierve durante 8 horas y su sabroso kimchi de ajo es tan popular como los fideos cortados a cuchillo. Un clásico imprescindible cuando estás en Seúl.

Para más información: http://www.mdkj.co.kr/

Horario de apertura: 10:30-21:30. Cerrado durante el Año Nuevo Chino y Chuseok.

Directions

25-2 Myeongdong-2-ga, Seoul, Myeongdong

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