Myeongdong Gyoja

Seoul

Tradizionale Coreano

Questo ristorante è stato un punto di riferimento a Myeongdong per 30 anni. Il brodo di pollo, che preparano con ossa di pollo, cuoce a fuoco lento per 8 ore e il loro saporito kimchi all'aglio è popolare quanto la pasta tagliata al coltello. Un classico da provare assolutamente quando si è a Seoul.

Per ulteriori informazioni: http://www.mdkj.co.kr/

Orari di apertura: 10:30-21:30. Chiuso durante il capodanno cinese e Chuseok. 

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25-2 Myeongdong-2-ga, Seoul, Myeongdong

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