Doore Yoo

Temple cuisine and foraging

現代の韓国語
ミシュランシェフのトニー・ユーは、St. JOHN レストラン（イギリス・ロンドン）およびAqua レストラン（ミシュランガイド2つ星）（アメリカ・カリフォルニア州サンフランシスコ）で働いていました。
彼は現在、Doore Yooのオーナーシェフで、2016年に1つ星を獲得しました。
詳細はこちら： https://www.dooreyoo.com

営業時間
ランチ 11:30am – 3pm
ディナー 5:30pm – 10:30pm

Directions

16-12 Gahoe-dong, Jongro-gu

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