Highlights
- Explore traditional Korean cuisine in a recently renovated modern Hanok studio
- Learn about Korean food culture and how home meals are prepared
- Cook your own dishes using the provided ingredients
- Create and taste your own 2 Korean dishes, customized for all diet options
- Visit the cooking studio in the Bukchon area
Description
Since 2008, O'ngo has introduced travelers to authentic Korean food and culture in a beautiful Bukchon hanok. Learn to cook traditional dishes, discover Korean dining etiquette, and experience how Koreans share and enjoy meals together through a hands-on, English-language cultural experience.
Master the art of Bibimbap – Bibimbap is one of the most well-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables that are cooked, along with a sunny-side-up fried egg. You’ll learn to create a healthy, delicious, and nutrient-packed rice bowl.
Spice things up with Jeyuk-bokkeum, a Korean spicy pork barbecue and the most popular dish our customers request for the class. It is a marinated pork barbecue seasoned with a special Gochujang sauce.
A royal cuisine: For Japchae, a variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a favorite in Korea!
Korea’s national dish: Bulgogi is Korea’s national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic, ensuring rich, savory flavors.
Don't miss this opportunity to expand your culinary skills and experience the rich flavors of Korean cuisine!
Includes
A cooking class led by a professional chef
Each participant's individually prepared dish
Expertise in Korean cuisine
Important Information
- Please let us know if you have any dietary restrictions or allergies
Easy cancellation
Cancel up to 24 hours in advance for a full refund
