Highlights
- Cook traditional Korean dishes in a peaceful, Hanok-inspired studio in Seoul
- Create a full Korean meal from scratch, with step-by-step guidance
- Prepare side dishes and your own beautifully plated bibimbap
- Choose your own main dish and soup — each guest selects their own menu
- Enjoy a relaxed meal you made yourself, in a warm and beautifully designed space
Description
'Korea is a hidden gem for food lovers — come cook and taste its vibrant culinary soul.'
Step into a peaceful, Hanok-inspired kitchen tucked away in the heart of Seoul.
We’ll begin the experience with a cup of traditional Korean tea and a short conversation about Korean food culture. From there, we’ll start our hands-on cooking journey using fresh local ingredients and time-honored techniques.
This experience is led by a host who grew up learning from her mother, a respected Korean food artisan, and later traveled across all six continents exploring culture and cuisine.
Now back in Seoul, she welcomes travelers with the same warmth and openness she received around the world — offering not just a class, but a connection.
You’ll prepare a full Korean meal from scratch: four side dishes, one soup or stew, one main dish of your choice, and a beautifully plated bibimbap.
As a special part of the meal, the host personally grills samgyeopsal (Korean pork belly) and serves it with fresh seasonal vegetables — just like it’s done at home.
Each step is beginner-friendly and carefully guided, so no prior cooking experience is needed.
After cooking, you’ll sit down together at the table, enjoy the meal slowly with conversation and appreciation, and finish with a simple Korean dessert.
Whether you’re a passionate foodie or a curious traveler, this class offers a warm, memorable, and delicious way to discover the heart of Korean home dining.
Includes
Traditional Korean welcome tea
Full cooking class (guided in English)
All cooking ingredients (fresh and prepared)
Use of apron and all cooking tools
Shared meal with the dishes you made
Grilled samgyeopsal (Korean pork belly) prepared by the host, served with fresh ssam vegetables (lettuce wraps)
A glass of traditional Korean distilled liquor (for adults)
Simple Korean dessert
Filtered water during the meal
Digital recipe sent via photo after the class
A small souvenir gift
Warm, Hanok-inspired studio space
Excludes
Transportation to and from the venue
Extra alcoholic beverages beyond the one included glass
Translation support in languages other than English
Food containers for taking leftovers home
Handmade craft items available for purchase at the venue
Easy cancellation
Cancel up to 24 hours in advance for a full refund
