Highlights
- Learn from the best! (my mother's recipe) (+ Vegan option available)
- Learn how to cook with aged, sour kimchi
- Experience cooking in a beautiful Hanok house (+ Donate to neighbors in need)
- Enjoy braised meat and tofu, a match made in heaven with kimchi
- Cook in Bukchon Hanok Village, a 10-minute walk from Anguk Station
Description
**We’ve moved to a stunning new Hanok! Photos coming soon!
** Eat and take home your share; we donate the rest to local neighbors in need.
Get ready for an unforgettable experience in a beautiful traditional house, Hanok, surrounded by the history of a centuries-old Korean home—the perfect place to explore kimchi.
First, we’ll dive into its fascinating story. Then, I’ll teach you my mother’s legendary recipe so we can make our own—you’ll be amazed!
Next, we’ll turn aged kimchi into crispy pancakes and enjoy perfectly braised pork (Sooyook) and tofu.
We’ll share laughs, taste our creations, and soak in the magic of this historic space. By the end, you’ll take home your own recipes and memories.
Note:
* Please inform us of any food allergies or restrictions in advance.
* Kimchi ferments quickly and doesn’t travel well. We do not provide containers, so please plan accordingly. (I can tell you where to buy them)
* For private groups/events, I can customize according to your needs. Please book first and discuss with me.
Includes
Ingredients & tools for the cooking class
Excludes
Tupperware to take kimchi home. (I don't really recommend flying with it!)
Important Information
- Wear comfortable clothing suitable for cooking
Easy cancellation
Cancel up to 24 hours in advance for a full refund
