Highlights
- Cook authentic Korean dishes with a 3-star Michelin chef in a hands-on class
- Learn traditional techniques, ingredients, and modern Korean plating styles
- Enjoy an interactive experience guided by a professional chef and creators
Description
Step into the world of Korean cuisine with a hands-on cooking class led by a 3-star Michelin chef in Seoul. This experience goes beyond simply following a recipe. It offers a deeper understanding of Korean food culture, traditional techniques, and the stories behind each dish.
The class begins with a warm introduction to Korean ingredients and cooking methods, guided by a professional chef who has worked at the highest level of fine dining. You will learn how flavors are balanced in Korean cuisine, how dishes are traditionally prepared, and how presentation plays an important role in modern Korean dining.
During the session, you will actively participate in preparing several Korean dishes under step-by-step guidance. The chef and a content creator will demonstrate techniques clearly and provide tips so participants of all skill levels can follow comfortably. Questions are encouraged throughout the class, creating an interactive and engaging atmosphere.
In addition to cooking, the experience highlights plating and visual presentation, offering insights into how Korean food is styled and served today. This makes the class ideal not only for food lovers but also for travelers interested in culture, storytelling, and creative experiences.
At the end of the class, enjoy the dishes you have prepared together and take home practical knowledge you can use in your own kitchen. This cooking class is designed for travelers who want a meaningful, high-quality culinary experience in Seoul, guided by professionals passionate about Korean cuisine.
Includes
Hands-on Korean cooking class led by a Michelin-starred chef
Step-by-step guidance and cooking instruction throughout the class
All ingredients and cooking equipment provided
Preparation of multiple traditional Korean dishes
Tasting of the dishes prepared during the class
English-speaking staff support
Use of a professional kitchen space
Recipe guidance to recreate the dishes at home
Excludes
Beverages and alcoholic drinks (unless otherwise stated)
Additional food or dishes not prepared during the class
Personal expenses or souvenirs
Transportation to and from the cooking class venue
Important Information
- This is a hands-on Korean cooking class led by a professional chef
- All ingredients, tools, and aprons are provided on site
- Please inform us in advance of any food allergies or dietary restrictions
- The class is conducted in a shared kitchen space, so punctual arrival is appreciated
- This experience focuses on cooking, tasting, and cultural storytelling rather than a formal lecture
Easy cancellation
Cancel up to 24 hours in advance for a full refund
