Highlights
- Discover the secrets of Korean cuisine with a professional chef
- Learn the art of dumpling folding from a mother who has mastered the craft
- Enjoy a warm, satisfying meal featuring your handmade steamed mandu
- Savor your handmade mandu alongside authentic kimchi, prepared by the chef
- Step away from commercial studios and experience real Korean home life
Description
Step away from the commercial studios and into a real, everyday Korean home—the kind of place where local life actually happens. Experience the authentic atmosphere of a Korean kitchen filled with the scents of a mother's long-standing recipes.
Join a professional vegan chef and her mother, a veteran Korean restaurateur and former eldest daughter-in-law of a traditional family, as they welcome you into their home. Experience the warmth of a Korean household and the 'Jeong' (heartfelt connection) shared through handmade Mandu.
Learn the art of dumpling folding directly from a mother who has mastered the craft through decades of running a restaurant and managing a traditional household. Beyond technique, share in the 'Jung-seong' (devotion) and the rich culinary culture of the home.
Enjoy a warm, satisfying meal featuring your handmade steamed mandu and comforting mandu-guk. The grand finale of the meal is the family's signature homemade kimchi. Savor your handmade mandu alongside authentic kimchi, prepared personally by the mother using a secret family recipe.
Includes
Cooking class with a professional chef and her mother
Learning Mandu folding techniques
Vegan mandu recipe
Steamed mandu
Mandu soup
Family's signature homemade kimchi
Excludes
Transportation to the meeting point
Important Information
- The class is held in a real Korean home, not a commercial studio
Vegan options are available
Participants will learn about Korean culinary culture and traditions
Easy cancellation
Cancel up to 24 hours in advance for a full refund
