Highlights
- Learn how to brew traditional Korean rice wine in a hanok
- Discover the history of makgeolli, a traditional Korean drink
- Prepare steamed rice, the foundation of the beverage by yourself with instructor
- Taste 4 different seasonal Korean traditional rice wine and ask questions
Description
Begin by meeting your instructor and hearing about the history of a traditional Korean drink.
You will taste total 4 different types of drinks. Starting from Takju, the original wine, Makgeolli (Seasonal makgeolli), Seasonal White wine and finishing with distilled rice spirit Soju!
Learn about the process of fermentation and the unique characteristics of this cloudy, sparkling rice wine.
Next, prepare steamed rice, godubap, the foundation of the beverage. And add nuruk, a yeasty grain cake, and water to start the fermentation process.
And filter the alcohol. Learn how to filter the alcohol and try the undiluted results.
Finally, sample seasonal varieties of makgeolli and ask any questions you may have!
Must be unforgettable experience in Seoul with Korean traditional beverage!
Includes
Professional instructor
Makgeolli making session
Tasting of 4 different types of makgeolli
Important Information
- The activity involves making and tasting alcoholic beverages.
Participants must meet the legal drinking age in their country of residence.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
