Highlights
- Brew your own traditional Korean rice wine at a working brewery in Seoul
- Learn authentic makgeolli brewing from a certified Korean alcohol sommelier
- Taste and compare traditional and commercial makgeolli varieties
- Discover Korea's rice wine history, ingredients, and fermentation methods
Description
Step into the world of Korean traditional alcohol at Baekusaeng Makgeolli, a working brewery located inside a traditional market in the heart of Seoul.
I'm Joe Kim, a certified Traditional Korean Alcohol Sommelier, brewery owner, and author of the first complete English guide to home brewing Korean rice wine. My goal is to share the history, craftsmanship, and techniques behind authentic makgeolli with guests from around the world.
During this hands-on experience, you will:
• Discover the history and culture behind Korea's traditional rice wine.
• Learn how rice, water, nuruk, and fermentation create authentic makgeolli.
• Explore the essential tools and techniques used in traditional brewing.
• Taste craft and commercial makgeolli while learning the differences in flavor and production.
• Create your own makgeolli batch to continue fermenting at home.
• Enjoy a guided tasting of Korean traditional alcohol, including premium soju.
This is more than a tasting—it is a chance to understand Korean brewing culture and gain the knowledge to continue your own makgeolli journey after returning home.
Leave Seoul not just as a visitor, but as a future makgeolli brewer.
Includes
Learn about the essential ingredients used to brew authentic makgeolli
Discover the traditional tools and equipment used in Korean rice wine making
Craft your own batch of makgeolli using traditional brewing techniques
Taste a selection of craft makgeolli and compare different flavor profiles
Enjoy light Korean snacks during the tasting experience
Take home your own makgeolli to continue fermenting, yielding approximately 1.3 liters
Explore the differences between commercial and premium Korean rice wines through guided tastings
Excludes
Pick up from the subway station
Please bring a reusable bag to take your Makgeolli vessel with you.
Important Information
- Be ready to drink and sample many types of makgeolli
- Avoid driving and take public transportation
Easy cancellation
Cancel up to 24 hours in advance for a full refund
