Highlights
- Learn to cook 4 authentic vegan dishes with a professional chef
- Discover a local market and experience the food culture of Korea
- Enjoy a full Korean table with over 10 different side dishes
- Learn from a vegan chef and vegan cookbook author
- Experience the heart of Korean hospitality by visiting a local home
Description
Experience the heart of Korean hospitality by visiting a local professional chef's private home. This is not a typical commercial cooking studio, but a cozy, authentic space where you can learn the true essence of Korean vegan cuisine.
Hello, I am your host, Anna. I have taught at universities as a vegan cooking instructor for 11 years and have published two vegan cookbooks. I have also personally operated a vegan restaurant and served as a chef at LG Electronics' vegan pop-up restaurant. I am a vegan cooking expert in Korea, having appeared on numerous major television programs!
A few years ago, I felt a sense of fulfillment teaching K-food to international students at a university Korean language institute, which led me to start this journey to promote Korean cuisine.
Begin your experience by hand-crafting 4 authentic vegan dishes together using seasonal ingredients. (Gimbap, Japchae, Side dish, Vegan bulgogi) After cooking, be treated to a full Korean table featuring over 10 different side dishes (Banchan) that have been specially prepared, including traditional fermented foods. Finally, conclude with traditional Korean desserts and tea.
After class, take a short walk to a hidden gem—a local supermarket where Seoulites actually shop, away from the crowded tourist spots.
Join me to confidently purchase the vegan products you’ve been wanting to buy in Korea. I recommend a wide variety of ingredients, sauces, snacks, and beverages, verifying that everything is vegan.
Experience the deep and clean flavors of Korea's fermentation tradition and discover just how diverse and satisfying Korean food made with plant-based ingredients can be.
*We focus on wholesome, natural plant-based ingredients without relying on artificial mock meats or heavy processing.
*Group Size: Small Group (Maximum 5 participants)
Includes
Cooking class with a vegan chef
Preparation of 4 vegan dishes (Gimbap, Japchae, Side dish, Vegan bulgogi)
Over 10 seasonal side dishes prepared with all the love and care by Mom and Chef
Traditional Korean desserts and tea
Visit to a local supermarket
Online recipe books for all dishes
Important Information
- Experience authentic Korean vegan cuisine
Learn about traditional fermented foods
Explore a local Seoul neighborhood
Easy cancellation
Cancel up to 24 hours in advance for a full refund
