Highlights
- Savor the flavors of Korea as you learn to cook 5 traditional dishes
- Enjoy a seasonal Korean dessert and a complete meal with your creations
- Learn to make gimbap, mandu, japchae, tteokbokki, and K-dessert
- Discover the ingredients used in Korean cooking on a supermarket tour
- Choose a vegan recipe option and enjoy a seasonal Korean dessert
Description
Begin your culinary adventure by learning how to make gimbap, a Korean rice roll. Roll mini k-demon hunters gimbap, a fun and delicious twist on the classic dish.
Next, make mandu, Korean dumplings, using a filling made of tofu, vegetables, and meat. Then, thinly slice a variety of vegetables, stir-fry them together with seasoned meat and glass noodles to make japchae, a popular Korean noodle dish.
Continue by simmering gochujang (Korean red chili paste), then add rice cakes and fish cakes, cooking until the sauce is fully absorbed to make tteokbokki, a spicy and savory Korean street food.
After cooking, enjoy a complete meal together, featuring the 5 dishes you personally cooked, along with soup and a sweet. The dessert changes seasonally, and it is not prepared during the class. A pre-handmade one will be provided.
After your meal, take a short walk to a nearby supermarket. Learn about the ingredients used in class and discover Korea’s representative side dishes and fruits.
If you inform us in advance, we can accommodate vegan meals. Please share the additional details required.
Includes
Cooking class for 5 Korean dishes including all ingredients and cooking tools
Vegan recipes available
Important Information
- Vegan options are available. Please let us know the details in advance via WhatsApp
Easy cancellation
Cancel up to 24 hours in advance for a full refund
