Highlights
- Unleash your inner chef while exploring Korean cuisine's intricacies in Seoul
- Learn how to make traditional dishes and discover the nation's culinary history
- Master the art of crafting budae jjigae (stew) and haemul pajeon (pancake)
- Receive step-by-step cooking instructions from a certified and professional chef
- Enjoy a full-course meal with drinks, seasonal side dishes, and Korean desserts
Description
Hansik means Korean cuisine or Korean food. I offer a cooking class where I represent and invite you to learn and create a great cultural Korean culinary experience for all.
To fully understand the culture of a country, experiencing its culinary traditions firsthand is essential. While you're in Seoul, South Korea, why not try your hand at Korean cooking with Hansik Korean Cooking Class?
Immerse yourself in the rich flavors of 'Hansik' or Korean cuisine with a hands-on culinary workshop right in the heart of Seoul. Led by expert chefs Jennifer, enjoy cultural experience, diving into the vibrant world of Korean cooking.
Embark on a culinary adventure as you learn to prepare authentic Korean dishes such as gimbap (rice roll), tteokbokki (rice cake with gochujang; Korean red chili paste), haemul pajeon (seafood green onion pancake), and budae jjigae (Korean military stew) under the guidance of your instructor who will assist you every step of the way.
During the class, you will be served welcome drinks, snacks, traditional Korean drinks such as Sikhye (Korean punch) and Makgeolli (Korean rice wine), and desserts.
With convenient morning or evening sessions available, you can choose the time that suits you best and enjoy the workshop in a fresh and hygienic environment equipped with dedicated cooking stations.
Step into the world of Korean home-style cooking and become a chef for a day! Learn traditional recipes, create joyful memories, and impress your loved ones back home with your newfound skills.
Just come hungry—let’s cook together!
Book with us now. Thank you.
Includes
Home-style hands-on Korean cooking class
A bottle of water
Korean traditional snacks
Tea and coffee
Sikhye (Korean punch)
Makgeolli (Korean rice wine)
Korean desserts
All ingredients and equipment
Full-course meal with Korean seasonal banchan (side dishes)
Recipes via email
Easy cancellation
Cancel up to 24 hours in advance for a full refund
