Traditional Korean Dessert Workshop with Korean Tea

Gangnam-gu, Seoul



Making Traditional Korean dessert 'Dasik' & Enjoying Korean Tea

Highlights

  • Immerse yourself in Korean culture by making traditional desserts
  • Learn about the history and meaning behind the sweets you create
  • Enjoy a tea tasting in a calm and beautiful traditional space
  • Make Dasik using traditional & modern ingredients
  • Take home your handmade sweets in a premium box as a gift

Description

‘Dasik’ is a traditional Korean tea dessert made from natural grains and nuts, enjoyed since the Joseon Dynasty. Each piece features beautiful patterns with special meanings. In this class, you’ll make Dasik using traditional ingredients like omija and injeolmi, as well as modern flavors like chocolate and pistachio. Known as a “dessert for the eyes,” dasik is perfect for sharing on social media. You’ll also get a premium box to take your handmade sweets home as a gift. This program offers a fun, hands-on way to create beautiful Korean desserts and learn about their cultural history—all in a short time.

Includes

Hands-on session to make traditional Korean dessert 'Dasik' Experience Korean tea culture Premium box for handmade sweets

Important Information

  • The program is conducted in English. (AI-powered translation support available for other languages) Dasik is a traditional Korean tea dessert made from natural grains and nuts (soybean, almond, etc.)

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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