Highlights
- Savor the unique taste and aroma of freshly brewed makgeolli
- Discover the art of traditional Korean rice wine fermentation
- Learn expert pairing tips with classic Korean dishes
- Immerse yourself in the cultural history of Korean drinking traditions
- Receive personalized recommendations for Seoul’s best makgeolli spots
Description
Experience Korea’s traditional rice wine, makgeolli, in an immersive session prepared by a certified sommelier and artisan brewer specializing in Korean traditional liquors. During this unique experience, you'll not only taste authentic makgeolli made purely with rice, nuruk (a natural fermentation starter), and water—free of any sweeteners or additives—but also learn about the intricate brewing process that follows time-honored Korean methods passed down through generations.
As you sip on this cloudy & gently sparkling beverage, we will guide you through its cultural background, the role of makgeolli in Korean history and social gatherings, and how it has evolved in modern times. You’ll discover how to enjoy makgeolli to its fullest—temperature, vessel, and timing all matter—and get insightful pairing tips that highlight the harmony between this drink and Korean cuisine. With light pairing snacks, you’ll explore the harmony between makgeolli and food while discovering the unique pairing recommendations of Chowol Makgeolli.
The session concludes with personalized recommendations on where to enjoy traditional Korean liquors in the city—from hidden local taverns to specialty restaurants—so you can continue your journey into Korea’s rich and flavorful drinking culture beyond the tasting table.
Includes
Guided tasting session
Makgeolli samples
Food pairings (light pairing snacks)
Excludes
Additional food and drinks
Personal expenses
Easy cancellation
Cancel up to 24 hours in advance for a full refund
