Highlights
- Fine cuisine with a modern interpretation of tradition
- The tea is blended the finest ingredients from all corners of Korea.
- The snacks are special dishes developed by Korean chefs
- Such a diverse and generous selection at such a reasonable price.
- A space where the beauty of tradition comes to life in a modern way
Description
Total: 60 Minutes
Location: WA YU JAE
1. Experience a traditional Korean tea ceremony, savoring around 10 different types of Korean snacks and one type of tea on a traditional Korean patterned stool.
1) 3 types of Kim Bugak (Seaweed snack)
2) 3 types Rice cake
3) 2 types of Honey
4) Gaeseong Yakgwa(Deep-fried honey cookie soaked in syrup)
5) 3 types of Gangjeong (Sweet coated Food)
2. You can choose one of the six tea types below.
1) Yuja Sprout (Yuja, Jeju tangerine peel, Barley sprouts)
2) Acacia Wild Pear (Acacia, Wild Pear, Hydrangea, Jeju Tangerine Peel)
3) Golden Cinnamon (Chrysanthemum, Young Barley grass, Hydrangea, Cinnamon)
4) Ginger Mint (Ginger, Jeju Tangerine Peel, Licorice, Peppermint)
5) Pumpkin Breeze (Pumpkin, Ginger, Brown Rice)
6) Schisandra Wild Berry (Schisandra, Bokbunja (korean black raspberry), Wild Pear, Hibiscus)
3. Receive an explanation of each snack before tasting.
[What makes this activity unique]
1. Fine cuisine with a modern interpretation of tradition
1) The tea served at WA YU JAE is blended the finest ingredients from all corners of Korea. The blending is designed to bring out the delicate flavors of the ingredients, so savor them in detail.
2) Kimbukak and Gaeseong Yakgwa, served at WA YU JAE, are special dishes developed by Korean chefs to suit modern tastes based on traditional recipes.
2. Reasonable prices
- Only WA YU JAE offers such a diverse and generous selection of traditional sweets at such a reasonable price.
3. A space where the beauty of tradition comes to life in a modern way
- Create unforgettable memories in this beautiful space where interiors and products reinterpret tradition with a modern twist.
Includes
1. Experience a traditional Korean tea ceremony, savoring around 10 different types of Korean snacks and one type of tea on a traditional Korean patterned stool.
1) 3 types of Kim Bugak (Seaweed snack)
2) 3 types Rice cake
3) 2 types of Honey
4) Gaeseong Yakgwa(Deep-fried honey cookie soaked in syrup)
5) 3 types of Gangjeong (Sweet coated Food)
2. You can choose one of the six tea types below.
1) Yuja Sprout (Yuja, Jeju tangerine peel, Barley sprouts)
2) Acacia Wild Pear (Acacia, Wild Pear, Hydrangea, Jeju Tangerine Peel)
3) Golden Cinnamon (Chrysanthemum, Young Barley grass, Hydrangea, Cinnamon)
4) Ginger Mint (Ginger, Jeju Tangerine Peel, Licorice, Peppermint)
5) Pumpkin Breeze (Pumpkin, Ginger, Brown Rice)
6) Schisandra Wild Berry (Schisandra, Bokbunja (korean black raspberry), Wild Pear, Hibiscus)
Easy cancellation
Cancel up to 24 hours in advance for a full refund
