Highlights
- Taste seasonal makgeolli brewed at a working brewery in Seoul
- Discover the history and culture behind Korea's traditional rice wine
- Compare traditional and commercial makgeolli flavors
- Blind taste 10 premium traditional sojus with guided explanations
- Learn how ingredients and fermentation create unique makgeolli flavors
Description
Discover the true flavors of Korean alcohol at Baekusaeng Makgeolli, a working brewery in Seoul. Go beyond the familiar green bottle and explore the rich history, craftsmanship, and traditions behind Korea's most beloved drinks.
Begin with a tasting of seasonal makgeolli brewed at our brewery while learning about its ingredients, fermentation process, and the cultural role this traditional rice wine has played in Korean cuisine for centuries.
Continue your journey with a blind tasting of 10 unique traditional sojus, discovering the differences in aroma, flavor, and craftsmanship between premium spirits and modern commercial varieties. Enjoy light Korean snacks as you explore the diverse world of Korean alcohol.
Whether you are new to Korean drinks or already a fan, this immersive experience offers a deeper understanding of Korea's brewing heritage through taste, history, and storytelling.
Includes
Makgeolli tasting
Soju tasting
Light snacks
Interactive class on Korean brewing culture
Excludes
Transportation to the venue
Important Information
- - Suitable for both beginners and Korean alcohol enthusiasts.
- Learn about the history, ingredients, and fermentation process behind makgeolli and cheongju.
- Enjoy a seasonal makgeolli tasting featuring brews from our brewery.
- Participate in a blind tasting of 10 traditional sojus.
- Light Korean snacks are included during the experience.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
