Jingogae

Seoul

伝統的な韓国料理

この場所は、煮込まれた牛肋骨や漬物のカニが人気です！おすすめは漬物された柔らかいリブと甘辛いソースで漬けられたカニです。様々な鍋もあります。牛肋骨と醤油漬けのカニの両方を専門とするレストランは珍しいですが、Jingogaeでは本当にうまくやっていて、通常は両方の料理、時にはビビンバを含むすべての料理を注文します。

漬けカニセットは16,000KRW、煮込まれた牛肋骨は17,000KRW、そしてビビンバは19,000KRWです。平日は11:30-21:30に営業しており、土曜日は11:30-21:00です。 日曜日は定休日です。鍾路駅の6番出口から徒歩2-3分、3号線または4号線。

 

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Chungmuro-3ga 30-16, Jung-gu,Seoul, Jung-gu-

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