Myeongdong Gyoja

Seoul

Korean Tradicional

Este restaurante é um marco em Myeongdong há 30 anos. O caldo de frango, feito a partir de ossos de frango, ferve por 8 horas e seu kimchi saboroso de alho é tão popular quanto as massas cortadas à faca. Um clássico imperdível em Seul.

Para mais informações: http://www.mdkj.co.kr/

Horário de funcionamento: 10:30-21:30. Fechado no Ano Novo Chinês e no Chuseok.

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25-2 Myeongdong-2-ga, Seoul, Myeongdong

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