Doore Yoo
Temple cuisine and foraging
Modern Korean
Restaurants
Michelin chef Tony Yoo has worked at St. JOHN Restaurant (London, UK) and Aqua Restaurant (Michelin Guide Two Stars) (San Francisco, California).
He is now the owner chef of Doore Yoo and was rewarded with 1 star in 2016.
For more info: https://www.dooreyoo.com
OPENING HOURS
Lunch 11:30am – 3pm
Dinner 5:30pm – 10:30pm
He is now the owner chef of Doore Yoo and was rewarded with 1 star in 2016.
For more info: https://www.dooreyoo.com
OPENING HOURS
Lunch 11:30am – 3pm
Dinner 5:30pm – 10:30pm
