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Doore Yoo

Temple cuisine and foraging

Modern Korean
Michelin chef Tony Yoo has worked at St. JOHN Restaurant (London, UK) and ​​Aqua Restaurant (Michelin Guide Two Stars) (San Francisco, California​). 
He is now the owner chef of Doore Yoo and was rewarded with 1 star in 2016. 
For more info: https://www.dooreyoo.com

OPENING HOURS
Lunch  11:30am – 3pm
Dinner  5:30pm – 10:30pm

Directions

16-12 Gahoe-dong, Jongro-gu

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