3 Best Jazz Bars in Seoul
Handpicked by a Local Expert
This is a pork restaurant with over 60 years of history and tradition, most notable in the order by which the set course menu should be eaten; you start with sweet marinated pork ribs, then salt grilled pork and finally finish with chewy pig skin. Delicious! The beverage of the house is soju, the local firewater loved by almost all Koreans. The pork rib is 12,000KRW, salt grill 13,000KRW and pig skin is 7,000KRW. We recommend going here for dinner and with a couple of good friends and try the menu progression as recommended here, with a bottle of soju! Open from 11:00-24:00 everyday. 1-2 minute walk from exit 5 of Gongdeuk Stn, line 5 or 6.
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