Midnight Bistro Jubari Project - Seoul
Bistro Jubari Project is often booked out in advance due to the limited number of tables. Make sure to call early to guarantee a seat at your desired time!
Introducing one of Itaewon's Finest Chefs, Mr Jay Ken (a.k.a Jubari)
With the opening of his new Restaurant - Midnight Bistro Jubari Project, or Season two of his famous Midnight Bistro, Chef Ken has decided to expand his trade upon heavy demand from his loyal following of customers who crave his unique dishes and often make reservations up to 3 weeks in advance.
Chef Ken is a well travelled man often spending up to 5 months of the year in various countries around the world soaking in the rich culinary culture that each country has to offer. He takes this newly learnt culinary knowledge and brings it back to Korea for those who do not get the opportunity to try such exotic foods.
Chef Ken runs by a bold rule of not having a set menu. Instead, he goes out each day and visits local markets to find out the latest and freshest ingredients available at any particular time. You will be guaranteed that a dish you consume at Midnight Bistro Jubari Project, will be of the upmost quality and originality.
Take a look through the Gallery and get a taste for what Midnight Bistro Jubari Project has to offer. Come in and be surprised by the unique, yet well thought out meals that will be available each day. There is no other kitchen in Itaewon that offers this freedom for choice.
Make sure you book in advance as Midnight Bistro Jubari Project is often fully booked.
The following Food Styles are usually available: