Myeongdong Gyoja This restaurant has been a landmark in Myeongdong for 30 years. The chicken broth, which they make from chicken bones simmers for 8 hours and the noodles are home-made a.
PIERRE GAGNAIRE à Séoul PIERRE GAGNAIRE à Séoul, located on the 35th floor of the New Wing, is truly a top-notch French restaurant where you can experience the creations of world-renowned mast
Red Mango Cacao Green Cacao Green is serving up the the best hot chocolate drinks and sweets in the heart of Myeongdong. They are Cacao experts. This place oozes authenticity and charm. Re-ene
Strawberry Mochi Isigoya Rice cakes filled with the most amazing strawberries, who wouldn't want to try that? In Myeongdong, right opposite of the famous Hadongkwan soup restaurant you'll be able
Myeongdong Tonkatsu This was the first restaurant to introduce the famous fat Japanese-style pork cutlets to Korea. With a 30-year history of excellence, Myeongdong Tonkatsu's cordon bleu is
