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Myeongdong Gyoja

Seoul

Traditional Korean

This restaurant has been a landmark in Myeongdong for 30 years. The chicken broth, which they make from chicken bones, simmers for 8 hours and their flavourful, garlic kimchi is as popular as the knife-cut noodles. A classic must-try when in Seoul.

For more info: http://www.mdkj.co.kr/

Opening hours: 10:30-21:30. Closed Chinese new year and Chuseok. 

Directions

25-2 Myeongdong-2-ga, Seoul, Myeongdong

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